Chef Sharon Hage
York Street | Dallas, TX
"Sharon’s menu reflects her strong commitment to sustainability with strictly seasonal and often locally-driven dishes and sets the standard for a sustainable kitchen without compromising flavor and creativity." StarChefs.com
Chef Sharon Hage's Rotisserie Chicken with Chopped Liver Panzanella, using both Windy Meadows chicken and chicken livers, was served at: the The StarChefs Rising Stars Revue™ in Dallas on May 14, 2007 at the Hotel Palomar. To make it yourself, see Four-Star Chefs.